After Ten is a port-style dessert wine made from two of the four grape varietals traditionally used in the production of port. This wine is rich and balanced, with aromas of dried plum, tobacco, cedar and toffee with subtle hints of cacao and jammy black cherry.
Our Vinho Tinto has layered aromas of cherry, plum, licorice and raspberry with uncommon depth and complexity. It is fat and rich on the palate, with fully ripened, soft tannins and broad mid-palate. This wine is ready to enjoy now with rich, earthy meats like veal chops, braised rabbit and venison stew or with Portuguese sheep-milk cheese like Castelo Branco.
Keep it Simple this 4th of July with this Summer Cuisine Wine and Olive Oil Set.
Deep plum in color, this wine is brooding with a fruit-driven nose of juicy blackberry pie, toasty French oak, plum and dark cherry. Structured tannins provide a robust mouth-feel with a wash of acidity, and hints of dark chocolate and leather.
Our 2017 Primitivo Rosé is a rosé style wine made from the Primativo grape. The wine's beautiful color is achieved by a whole-cluster press process. This refreshing and complex dry rosé exhibits plenty of fresh and bright fruit and a tantalizing combination of strawberries, cranberries and pomegranate on the palate.
Soft in the mouth with bright notes of sweet red raspberry, strawberry and green apple. Hints of citrus flower on the nose.
This clean and fresh Pinot Grigio produces a variety of aromas ranging from ripe stone-fruit, green apple, tangerine, and honey-suckle. This wine delights the palate with flavors of peach, apricot, and pear with a delicious, succulent finish.
This complex and well balanced wine brims with aromas of black olive with layers of red cherry and cocoa. The mouth is generous and firm with ripe tannins and a smooth, lively finish.
Festivo is the perfect wine for summer picnics or just sipping by the pool. This off-dry wine showcases rich red fruits including black cherry and raspberry, and is the perfect wine for your summer sangria recipes and hot mulled wine creations in the winter.
25% off 6+ bottle purchases
Fermented in neutral French oak barrels with native yeast and allowed to age on the lees for 10 months, this maiden release shows aromas of Kumquat, green apple, apricot and mango, with subtle mineral notes.