After Ten is a port-style dessert wine made from two of the four grape varietals traditionally used in the production of port. This wine is rich and balanced, with aromas of dried plum, tobacco, cedar and toffee with subtle hints of cacao and jammy black cherry.
Soft in the mouth with bright notes of sweet red raspberry, strawberry and green apple. Hints of citrus flower on the nose.
This clean and fresh Pinot Grigio produces a variety of aromas ranging from ripe stone-fruit, green apple, tangerine, and honey-suckle. This wine delights the palate with flavors of peach, apricot, and pear with a delicious, succulent finish.
This sangria-style wine brightens any mood with a sweet and tangy blend of Petite Sirah and Black Muscat!
Our new release of “Vinho Tinto” has layered aromas of cherry, plum, licorice and raspberry with uncommon depth and complexity. It is fat and rich on the palate, with fully ripened, soft tannins and broad mid-palate. This wine is ready to enjoy now with rich, earthy meats like veal chops, braised rabbit and venison stew or with Portuguese sheep-milk cheese like Castelo Branco.
Barrel-fermented with native yeast for depth and complexity, this delicious wine shows aromas of apple pie, white fig, apricot, toasty oak and crème brule. The mouth is rich, supple and balanced with silky mid-palate, good acid structure and flavors of peach, clove and Indian spices.
Bold, ripe and polished, our 2015 El Dorado Sangiovese boasts black cherry, nutmeg, red currant and meaty-blueberry aromas with hints of nutmeg, tobacco and plum. The mouth-feel is flavorful and balanced with fresh acidity, fine tannins and cherry flavors.
Fermented in neutral French oak barrels with native yeast and allowed to age on the lees for 10 months, this maiden release shows aromas of Kumquat, green apple, apricot and mango, with subtle mineral notes.
Our 2014 Tempranillo brims with complex aromas of ripe plum, mineral, sage, leather, blackberry and cinnamon, with smoky nuances. The palate is so, so rich and mouth-filling, with wonderfully ripe, well-balanced tannins and flavors of dried red currant and plum.
Deep, ripe and muscular, the aromas are complex and layered, with notes of white pepper, blackberry compote, vanilla, loam, violets and anise. On the palate this new release is broad and juicy, with flavors of dried raspberries, cherry jam and spice. Full-bodied and remarkably rich, it also has a lively acidity and crisp minerals which make it both food-friendly and delicious to drink on its own.
SF Chronicle - Gold Medal Winner!