This complex and well balanced wine brims with aromas of black olive with layers of red cherry and cocoa. The mouth is generous and firm with ripe tannins and a smooth, lively finish.
Starting with a lovely floral nose, this very light, beautiful Garnacha is everything you are looking for as we enter into spring. The palate is also light, with hints of strawberries and raspberries.
Bold, ripe and polished, our 2015 El Dorado Sangiovese boasts black cherry, nutmeg, red currant and meaty-blueberry aromas with hints of nutmeg, tobacco and plum. The mouth-feel is flavorful and balanced with fresh acidity, fine tannins and cherry flavors.
This sangria-style wine brightens any mood with a sweet and tangy blend of Petite Sirah and Black Muscat!
Our 2015 Zinfandel hales from the beautiful hills of El Dorado. The nose has hints of bright red fruits, including cherry, plum and raspberry. On the palate, this Zinfandel features seductive round tannins and has notes of juicy strawberry and cherries. The finish is silky smooth and leaves you with subtle hints of cocoa
This powerful wine is dark, deep and layered with cherry, blackberry, cacao, loam, cassis, blueberry jam, toasty oak and graphite-laced mineral aromas. The mouth-feel is muscular, complex and seamless, with dark chocolate and blue-fruit flavors, ripe tannins and good acid structure.
Our new release of “Vinho Tinto” has layered aromas of cherry, plum, licorice and raspberry with uncommon depth and complexity. It is fat and rich on the palate, with fully ripened, soft tannins and broad mid-palate. This wine is ready to enjoy now with rich, earthy meats like veal chops, braised rabbit and venison stew or with Portuguese sheep-milk cheese like Castelo Branco.
Deep plum in color, this wine is brooding with a fruit-driven nose of juicy blackberry pie, toasty French oak, plum and dark cherry. Structured tannins provide a robust mouth-feel with a wash of acidity, and hints of dark chocolate and leather.
Our 2015 Syrah shows classic varietal aromas of fresh meat, tar, violets and graphite with nuances of loam, dried flowers and spice. On the palate it is soft and mouth-filling, with fine acid balance and ripe tannins.
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