This complex and well balanced wine brims with aromas of black olive with layers of red cherry and cocoa. The mouth is generous and firm with ripe tannins and a smooth, lively finish.
Bold, ripe and polished, our 2015 El Dorado Sangiovese boasts black cherry, nutmeg, red currant and meaty-blueberry aromas with hints of nutmeg, tobacco and plum. The mouth-feel is flavorful and balanced with fresh acidity, fine tannins and cherry flavors.
This sangria-style wine brightens any mood with a sweet and tangy blend of Petite Sirah and Black Muscat!
Our new release of “Vinho Tinto” has layered aromas of cherry, plum, licorice and raspberry with uncommon depth and complexity. It is fat and rich on the palate, with fully ripened, soft tannins and broad mid-palate. This wine is ready to enjoy now with rich, earthy meats like veal chops, braised rabbit and venison stew or with Portuguese sheep-milk cheese like Castelo Branco.
Deep plum in color, this wine is brooding with a fruit-driven nose of juicy blackberry pie, toasty French oak, plum and dark cherry. Structured tannins provide a robust mouth-feel with a wash of acidity, and hints of dark chocolate and leather.
Our 2015 Syrah shows classic varietal aromas of fresh meat, tar, violets and graphite with nuances of loam, dried flowers and spice. On the palate it is soft and mouth-filling, with fine acid balance and ripe tannins.
Wine Club Member Exclusive Wine!
This flagship wine is seductive and bright, a delicious blend of Cabernet Sauvignon, Petit Verdot and Malbec. This wine is dark and deep, luring you in with scents of blackberry, cherry and a hint of blueberry. Once the wine hits your palate, your mouth is filled with a variety of spices and a delightful tart raspberry.
Deep, ripe and muscular, the aromas are complex and layered, with notes of white pepper, blackberry compote, vanilla, loam, violets and anise. On the palate this new release is broad and juicy, with flavors of dried raspberries, cherry jam and spice. Full-bodied and remarkably rich, it also has a lively acidity and crisp minerals which make it both food-friendly and delicious to drink on its own.
SF Chronicle - Gold Medal Winner!