This clean and fresh Pinot Grigio produces a variety of aromas ranging from ripe stone-fruit, green apple, tangerine, and honey-suckle. This wine delights the palate with flavors of peach, apricot, and pear with a delicious, succulent finish.
Fermented in neutral French oak barrels with native yeast and allowed to age on the lees for 10 months, this maiden release shows aromas of Kumquat, green apple, apricot and mango, with subtle mineral notes.
Known as White Burgandy in France, this Chardonnay is fermented in stainless steel and aged for 6 months. The nose gives hints of tropical flavors, including orange blossom, pineapple and grapefruit. The ripe fruit flavors excite your pallete with apricot, peach and honey with the finish adding just a hint of minerals and acidity with a clean finish.