This Clarksburg Chardonnay is aromatically focused and pure, with ripe papaya, baked apple and stone-fruit bouquet. The mouth-feel is smooth and rich with fine acid balance and a long finish. Pair this Chardonnay with your favorite cheeses including, Brie, Goat Cheese, Fresh Mozzarella and Gruyere.
Our 2018 Rosé is clean and refreshing with aromas of raspberry, peach, and blood orange. The crisp, vibrant acidity enhances the tantalizing tropical and citrus flavors. The perfect balance of this wine makes it a food pairing master! Enjoy this wine at your next family gathering as an aperitif or as an accompaniment to a variety of foods including grilled vegetables, chicken, lobster and prosciutto and melon.
Proponent notes of Lychee, pear, and apple on the nose, a subtle note of banana as well. The palate is caramel, creme brûlée, golden delicious apple, with a slight mineralistic quality, and finishing with a grassy note. Nice acidity toward the end, with a bit of a walnut lingering on the finish.Our Reserve Chardonnay is aromatically complex and layered, with aromas of apple pie, white fig, apricot, toasty oak and crème brulee.
Sunset Magazine - Silver Medal Winner!
Bringing this Italian varietal to the list of Elevation Ten wines was the passion of owner Rina DiMare and her love of all things Italian. “This wine is the quintessential start to any Spring evening and pairs perfectly with cheese, fruit and charcuterie,” says DiMare.
Our 2018 Proprietor's Vin Blanc is an energetic blend of Chardonnay, Pinot Grgio, Fiano, and a splash of Viognier. These varietals work together to create intriguing aromas of green apple, melon, tropical fruits and pie crust. On the palate the fruit continues with notes of mandarin orange and lime while showing a wonderful balance of richness on the palate and fresh acidity on the finish.
Our North Coast Blanc de Blanc sparkling wine has tropical notes of Asian pear and honeysuckle. This wine is soft in the mouth with bright notes of carmel, guava and apple pie.