Deep, powerful and layered, this new release is loaded with plum, dark-roasted coffee, mineral, black olive, blueberry and
toasty oak aromas.
Black Friday Pricing - $33.75
After Ten is a Port-style dessert wine made from four grape varietals traditionally used in the production of Port. Fortified with brandy and aged for 7 years in small oak barrels, this wine is rich and balanced, with aromas of dried black currant, plum, tobacco, cedar and toffee.
Enjoy with dried fruit, nuts, pecan pie or a good cigar.
Aromatically dense and layered, with scents of black cherry, plum, blackberry, forest floor, chocolate and nuances of cardamom and toasty vanilla.
This complex and well balanced wine brims with aromas of black olive, dusty cherry and anise. The mouth is generous and firm with ripe tannins and a smooth, lively finish.
Double Gold Winner at the S.F. Chronicle Wine Competition!
This dark and powerful Petit Verdot from our local terroir is loaded with plum, incense, mineral, tar, black cherry, vanilla and tobacco aromas. Medium-bodied and impeccably balanced, it has flavors of cedar and wild cherry, with firm but ripe tannins and a velvet mouth-feel.
Deep, ripe and muscular, the aromas are complex and layered, with notes of white pepper, blackberry compote, vanilla, loam, violets and anise. On the palate this new release is broad and juicy, with flavors of dried raspberries, cherry jam and spice. Full-bodied and remarkably rich, it also has a lively acidity and crisp minerals which make it both food-friendly and delicious to drink on its own.
SF Chronicle - Gold Medal Winner!
Please call 916-744-1710 to order.
This wine has deep, complex and ripe aromas of plum, red currant and black cherry with subtle notes of tar, gardenia and smoked meat, further enhanced by a good measure of toasty oak.
This structured wine has notes of floral and raspberry on the nose. A medium-bodied wine, with hints of mocha, cassis, and blueberry has delicate tannins that lead to a smooth and lingering finish.