This powerful wine is dark, deep and layered with cherry, blackberry, cacao, loam, cassis, blueberry jam, toasty oak and graphite-laced mineral aromas. The mouth-feel is muscular, complex and seamless, with dark chocolate and blue-fruit flavors, ripe tannins and good acid structure.
Sunset Magazine - Double-Gold Medal Winner!
This smooth and delicious red blend brings together two of Italy's premier wine grapes (Barbera from Northern Italy and Sangiovese from Tuscany) balanced with Primitivo.
SF Chronicle - Silver Medal Winner!
Our 2018 Rosé is clean and refreshing with aromas of raspberry, peach, and blood orange. The crisp, vibrant acidity enhances the tantalizing tropical and citrus flavors. This wonderful balance of this wine makes it a food pairing master! Enjoy both as an aperitif or as an accompaniment to a variety of foods; grilled vegetables, oysters, Moroccan couscous and chicken, or (our favorite) enjoying at a summer BBQ.
Bold, ripe and polished, our 2016 El Dorado Sangiovese boasts black cherry, nutmeg, red currant and blueberry aromas with hints of nutmeg, tobacco and plum.
This full bodied reserve wine will delight your senses! Bright blueberry and ripe pomegranate flavors make up the core of the palate, supported with hints of clove, mocha and vanilla oak accents.
20% off 2+ bottles through April 21st!
After Ten is a port-style dessert wine made from two of the four grape varietals traditionally used in the production of port. This wine is rich and balanced, with aromas of dried plum, tobacco, cedar and toffee with subtle hints of cacao and jammy black cherry.
Proponent notes of Lychee, pear, and apple on the nose, a subtle note of banana as well. The palate is caramel, creme brûlée, golden delicious apple, with a slight mineralistic quality, and finishing with a grassy note. Nice acidity toward the end, with a bit of a walnut lingering on the finish.Our Reserve Chardonnay is aromatically complex and layered, with aromas of apple pie, white fig, apricot, toasty oak and crème brulee.
Sunset Magazine - Silver Medal Winner!
This Clarksburg Chardonnay is aromatically focused and pure, with ripe papaya, baked apple and stone-fruit bouquet. The mouth-feel is smooth and rich with fine acid balance and a long finish. Pair this Chardonnay with your favorite cheeses including, Brie, Goat Cheese, Fresh Mozzarella and Gruyere.
Our North Coast Blanc de Blanc sparkling wine has tropical notes of Asian pear and honeysuckle. This wine is soft in the mouth with bright notes of carmel, guava and apple pie.
This complex and well-balanced wine brims with aromas of black olive with layers of red cherry and cocoa. The mouth is generous and firm with ripe tannins and a smooth, lively finish.