2007 After Ten
Our Port-style dessert wine is made using four of the classic varietals traditionally used in the production of Port. The grapes are grown on high-elevation vineyards with southwest exposure and low yields in El Dorado county. Unlike a vintage Port, this wine is fortified with brandy at a slightly higher level of sugar, and aged in small French Oak barrels for 4 years prior to bottling. As a result, the wine is round, smooth and velvety on release, and in addition to the black cherry and plum fruit aromas, it has developed a slight nuttiness usually associated with Tawny Port.