This classic Italian varietal is native to the Alpine foothills of the Veneto and Friuli regions of North-Eastern Italy, where it makes crisp, minerally and aromatic wines.  It has found a happy home in the alluvial soils, warm days and cool evening breezes of the Clarksburg AVA and has been vinified in accordance with classic Italian techniques; slow-fermented and aged in stainless steel.

Our California climate and rich terroir produce a broader, riper Pinot Grigio than its Italian cousins, particularly evident on the palate, where the acidity is balanced by a silky texture and complex fruit flavors.