This full bodied reserve wine will delight your senses! Bright blueberry and ripe pomegranate flavors make up the core of the palate, supported with hints of clove, mocha and vanilla oak accents.
This complex and well-balanced wine brims with aromas of black olive with layers of red cherry and cocoa. The mouth is generous and firm with ripe tannins and a smooth, lively finish.
This powerful wine is dark, deep and layered with cherry, blackberry, cacao, loam, cassis, blueberry jam, toasty oak and graphite-laced mineral aromas. The mouth-feel is muscular, complex and seamless, with dark chocolate and blue-fruit flavors, ripe tannins and good acid structure.
Sunset Magazine - Double-Gold Medal Winner!
After Ten is a port-style dessert wine made from two of the four grape varietals traditionally used in the production of port. This wine is rich and balanced, with aromas of dried plum, tobacco, cedar and toffee with subtle hints of cacao and jammy black cherry.
This inaugural release has remarkable balance and structure and is brimming with aromas of cassis, black cherry, violets, boysenberry jam, cacao and vanilla. The palate is muscular and seamless with ripe, silky tannins and flavors of dark chocolate, maraschino cherry, cinnamon and toasted almond.