Our 2015 Syrah shows classic varietal aromas of violets and graphite with nuances of loam, dried flowers and spice. On the palate it is soft and mouth-filling, with fine acid balance and ripe tannins. Deep purple in hue, this Syrah's velvety elegance is backed by big fruit and a touch of spice.
Our 2015 Tempranillo brims with complex aromas of ripe plum, blackberry and cinnamon, with smoky notes. The palate is bright and fresh with herbaceous nuances. This wine is rich with wonderfully ripe, well-balanced tannins and flavors of dried red currant and dark cherry.
This beautifully balanced wine begins with enticing aromas of cassis, blackberry, accented by vanilla and minerality. On the palate the broad rich fruit is complimented by notes of cedar and ripe raspberry. This wine finishes with fine smooth tannins and balanced structure.
After Ten is a Port-style dessert wine made from four grape varietals traditionally used in the production of Port. Fortified with brandy and aged for 7 years in small oak barrels, this wine is rich and balanced, with aromas of dried black currant, plum, tobacco, cedar and toffee.
Enjoy with dried fruit, nuts, pecan pie or a good cigar.
Starting with a lovely floral nose, this very light, beautiful Garnacha is everything you are looking for as we enter into spring. The palate is also light, with hints of strawberries and raspberries.
Our 2015 Zinfandel hales from the beautiful hills of El Dorado. The nose has hints of bright red fruits, including cherry, plum and raspberry. On the palate, this Zinfandel features seductive round tannins and has notes of juicy strawberry and cherries. The finish is silky smooth and leaves you with subtle hints of cocoa
SF Chronicle - Silver Medal Winner!
Deep, ripe and muscular, the aromas are complex and layered, with notes of white pepper, blackberry compote, vanilla, loam, violets and anise. On the palate this new release is broad and juicy, with flavors of dried raspberries, cherry jam and spice. Full-bodied and remarkably rich, it also has a lively acidity and crisp minerals which make it both food-friendly and delicious to drink on its own.
SF Chronicle - Gold Medal Winner!
Please call 916-744-1710 to order.
This Black Muscat boasts flavorful notes of lychee, guava, and plum.
This dessert wine pairs wonderfully with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits; with dark chocolate and with creamy desserts and cheesecake. Black Muscat poured onto vanilla ice cream is an effortless favorite.
25% off 2+ bottles or 50% off 7+ bottles