After Ten is a port-style dessert wine made from two of the four grape varietals traditionally used in the production of port. This wine is rich and balanced, with aromas of dried plum, tobacco, cedar and toffee with subtle hints of cacao and jammy black cherry.
This Black Muscat boasts flavorful notes of lychee, guava, and plum.
This dessert wine pairs wonderfully with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits; with dark chocolate and with creamy desserts and cheesecake. Black Muscat poured onto vanilla ice cream is an effortless favorite.
25% off 2+ bottles or 50% off 7+ bottles