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Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken
Recipe Date:
January 30, 2017
Serving Size:
Cook Time:
Imperial (US)
Pairs well with Elevation Ten Pinot Grigio or Chardonnay
  • 4 skinned, boneless chicken breasts
  • salt and pepper to taste
  • 2 tbsps CaliVigin Extra Virgin Olive Oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 cup sun-dried tomatoes, julienne
  • 1 cup fresh spinach
  • 1 cup mushrooms (optional)

Season chicken breasts with salt and pepper on both sides.

Pour 2 tbsp of EVOO into pan on stove top, warm on medium-high heat. 

Add seasoned chicken breasts to pan and cook for approximately 8-10 minutes per side (depending on breast thickness). 

Remove cooked chicken from pan and set aside

In separate pan combine; 1 cup of heavy cream, 1/2 cup chicken broth, 1/2 cup parmesan cheese, garlic powder and Italian seasonings.

Add mushrooms to mixture at this point, if desired.

Whisk mixture until thick on medium heat, add additional 1/2 cup of Parmesan cheese and continue to wisk.

Add sun-dried tomatoes and spinach. Simmer until spinach wilts.

Add cooked chicken breasts to sauce mixture, combine and enjoy!