Creamy Tuscan Garlic Chicken
- 4 skinned, boneless chicken breasts
- Salt and pepper to taste
- 2 tbsps CaliVigin EVOO
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 1 cup Grated parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1/2 cup Sun-dried tomatoes, julienne
- 1 cup Fresh spinach
- 1 cup Mushrooms (optional)
Season chicken breasts with salt and pepper on both sides.
Pour 2tbsp of EVOO into pan on stove top, warm on medium-high heat.
Add seasoned chicken breasts to pan and cook for approximately 8-10 minutes per side (depending on breast thickness).
Remove cooked chicken from pan and set aside
In separate pan combine; 1 cup of heavy cream, 1/2 cup chicken broth, 1/2 cup parmesan cheese, garlic powder and Italian seasonings. Add mushrooms to mixture at this point, if desired.
Whisk mixture until thick on medium heat, add additional 1/2 cup of Parmesan cheese and continue to Wisk.
Add sun-dried tomatoes and spinach. Simmer until spinach wilts.
Add cooked chicken breasts to sauce mixture, combine and enjoy!