Events At Elevation Ten
LIBRARY WINE EVENT
Club Members, join us on Saturday, November 18th for our 2nd Annual Library Wine Event! We have opened up our wine cellar to share some of our favorite wines from the past! These award winning wines are limited in quantity so be sure to come out and get them while they last.
In addition, from noon to 3pm we will have a locally sourced cheese and charcuterie spread for wine club members to enjoy. Please RSVP By November 14th so we know how many people to expect, just click the link below to reserve your spot online. This is a FREE event!
Date: November 18th, Noon to 3pm
OLD SUGARMILL WINE & CHEESE FAIRE
The Ultimate Gourmet Wine & Food Experience in the Sacramento Region. Cheesemakers & local producers of gourmet vinegars, oils, nuts, spreads, jams, jellies, honey & wine lifestyle furnishings will showcase our Region’s best Cheese & Wine pairings for our local Wines. Enjoy wine and cheese pairings with Elevation Ten and the other 12 wineries at the Old Sugar Mill.
Date: August 26-27, Noon-4pm
Click HERE for tickets.
OCTOBER HALLO-WINE CLUB EVENT
Can you say Hallo-wine? We love Halloween at Elevation Ten and we are excited to have a fun-filled Halloween pick-up party in our tasting room. Our staff will be dressed up in costume, and we encourage all of our members to dress up as well. This wine club event will feature a delicious lunch entre for purchase, as well as live music on our back patio.
Date: October 28-29, 11am-5pm
Lunch Tickets are only $15 for wine club members!
Tickets On Sale Soon>>
HOLIDAY SHOPPING WEEKEND
Save the date for a fun filled holiday shopping weekend at the Old Sugar Mill November 24th-26th from 11am to 5pm. The Sugar Mill and all 13 wineries will be alive with festivities, live music, holiday shopping and of course wine!
Join Elevation Ten for some hot mulled wine, cookies, and lots of great ideas for gifts for your friends and family! There is word that the GRINCH will be showing up as well! Mark your calendars and plan on visiting us!
Date: November 24-26, 11am - 5:00 pm