A unique unfiltered blend of estate grown, Arbequina and Koroneiki olives is cold-pressed within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a trans fat free culinary staple in your kitchen. COOC Certified Extra Virgin Olive Oil
Try this California olive oil on tomatoes and fresh mozzarella with Calivinegar Barrel- Aged Balsamic for a great caprese salad or on pasta or baked potatoes with fresh grated Parmesan. Delicioso!
