Our 2016 Zinfandel was grown on a small vineyard site high up in the foothills of El Dorado County. The decomposed-granite soils and 2,600 ft elevation combine to create a unique terroir and impart a spiciness and minerality to this variety unlike any other growing region in the state. Full-bodied and remarkably rich, it also has a lively acidity and crisp minerals which make it both food-friendly and delicious to drink on its own.