Recipe by Wine Type
Try pairing a sweeter style wine with foods like Asian cuisine or curry. Our Proprietor’s Vin Blanc has just a hint of sweetness and pairs well with many foods.
Asian Pork Tenderloin with Ginger Glaze >>
Red wine is popular for many reasons. It tastes great and it may have a variety of health benefits. Most red wines are also food-friendly. A great wine pairing can make your food taste truly amazing. A well-known pairing is Cabernet Sauvignon and steak, once you enjoy a combination like this, you will be inclined to research how different red varietals pair with specific foods. That is the fun of learning and experimenting with wine.
So how to figure out what wine to pick with dessert? There are three factors to consider: acidity (an acidic wine may pair best with a fruit dish, which also has natural acidity), intensity (the more intense the flavors of a dessert, the more intense the wine), and sweetness (a dessert wine should be sweeter than the dessert itself).